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Climate-Smart Agriculture Discussion

The sixth annual Science on the Hill event will bring together policy leaders and scientists for a panel discussion on the best available scientific evidence about approaches for reducing climate change through climate-smart agriculture. The event is hosted by Scientific American and Nature Portfolio, both part of Springer Nature, and the National Academies of Sciences, Engineering, and Medicine. Registration for the event is open to Scientific American subscribers. Sign up now to reserve your spot! This event will be held on Friday, July 15 at 12pm-1pm ET

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Here's How Much Food Contributes to Climate Change Animal-based foods produce about twice the emissions of plant-based ones, a new comprehensive study finds.

Agroecology Is the Solution to World Hunger Millions of farmers are growing and sharing food in ways that enhance nutrition, biodiversity and quality of life.

Massively Reducing Food Waste Could Feed the World It would also greatly cut greenhouse gas emissions.

These Alternative Economies Are Inspirations for a Sustainable World Making peace with the biosphere will require building communities and relationships that are focused on protecting life—human and nonhuman.

Innovative Fish Farms Aim to Feed the Planet, Save Jobs and Clean Up an Industry's Dirty Reputation From giant land-based salmon tanks to submersible shellfish platforms, experiments in aquaculture are dotting Maine's coasts.

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