Insects For Food

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Insects For Food Many people around the world eat insects, but still some of us are squeamish about eating them. Inside Science Contributor August 26, 2021 (Inside Science) -- The thought of adding insects or other bugs to the menu may not seem that appetizing to everyone, but insects are a nutrition-dense source of protein embraced by much of the world. Even if the thought of eating insects turns your stomach now, bugs could -- and some researchers say should -- form an important part of our diet. Much of the Western part of the world might be queasy about insects, but people have been eating them for thousands of years. ... Read more Copyright 2021 American Institute of Physics. Inside Science syndicates its articles, columns, blogs and videos to news organizations. To initiate syndication, or request permission to republish our content (on a one-time or continuing basis), please contact Inside Science at insidescience@aip.org. News organizations seeking permission to republish Inside Science content must fully credit Inside Science as the original source of the content, include the author byline, and republish the original, unaltered form (excluding content titles, headlines, or sub-headlines). The reprint format can be seen here. Copyright conditions and usage terms are subject to change at any time without consent or any type of prior notice. To unsubscribe from all future mailings from Inside Science please click here. To manage your email subscriptions please click here.

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