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      |    February 28, 2023    |    
                         The world of plant-based meat substitutes is thriving. But when it comes to fish, options have been much more limited—until now. A school of vegan fish startups are beginning to leap the obstacles to engineering plant-based salmon filets and tuna steaks. Read about how they did it in this week's top story!         |    
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                                                                                |     QUOTE OF THE DAY               "I couldn't believe it--it had worked. I had used an AI-powered replica of a voice to break into a bank account."                      Joseph Cox, Motherboard                 |             |    
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