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May 03, 2022 |
Dear Reader,
Wine reviews can be surprisingly poetic. Take this one: "It's not a deeply concentrated wine, but it's balanced neatly by a strike of lemon-lime acidity that lingers on the finish." Sounds pretty delicious—despite the fact that it was written by AI. This week's lead story covers the pros and cons of an algorithm that writes wine and beer reviews. |
| Sophie Bushwick, Associate Editor, Technology | |
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Computing It's Time to Open the Black Box of Social Media Social media companies need to give their data to independent researchers to better understand how to keep users safe | By Renée DiResta,Laura Edelson,Brendan Nyhan,Ethan Zuckerman | | | |
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