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Wednesday, September 8, 2021
Healthy Food Decisions Can Start at the Grocery Checkout
A new study shows how putting candy far from the checkouts makes people buy less of it.
Healthy Food Decisions Can Start at the Grocery Checkout
A new study shows how putting candy far from the checkouts makes people buy less of it.
Katharine Gammon, Contributor
September 7, 2021
(Inside Science) -- It doesn't take much to nudge people into making healthier choices at the grocery store -- just removing confectionery and other unhealthy products from checkouts and the ends of nearby aisles and placing fruit and vegetables near store entrances have a real impact on what people buy. That's the key finding from a new study published today in the journal PLOS Medicine.
Very few people in the U.K. (and around the globe) eat enough fruit and vegetables, said Christine Vogel, a public health nutrition researcher at Southampton University, who co-authored the study. Instead of blaming consumers or the cost of fresh food, Vogel said, she is really interested in looking at the food environment -- the places where people get their food, especially supermarkets where many families buy most of what they eat...
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