Thursday, July 22, 2021

Inside Science's Weekly Newsletter

What Happened in Science this Week                            

This could be a long, treacherous wildfire season in the U.S. Massive fires not only threaten habitats and property, they also affect the animals in their path. Researchers noticed that the males of an Australian bird called the fairywren -- which are known for their brilliantly highlighted black and red plumage during breeding season -- didn't dress up their feathers in quite the same way after a fire. They recently figured out why.


Chris Gorski, Senior Editor

Australian Wildfires Rob Fairywrens of Their Flame

When their homes burn, male red-backed fairywrens fail to develop their brilliant plumage.


By Joshua Learn, Contributor

Migraine Sufferers Get Dizzy on Virtual Roller Coasters

Science and baking go hand in hand to make delicious treats even better.

        

By Inside Science Contributor

[Video] Add A Dash of Science

Science and baking go hand in hand to make delicious treats even better.

                                    

By Inside Science Contributor

New Material Paves Way for Recovering Wasted Energy

Researchers design and synthesize a material with very low thermal conductivity, which could be used to convert waste heat to electricity.

       

By Meeri Kim, Contributor

Dumbbell-Shaped Holes Make Electronic Skin More Breathable

By Karen Kwon, Contributor

                                                                                   

Thousands of Hours of Newly Released Audio Tell the Backstage Story of Apollo 11 Moon Mission

Catherine Meyers, Editor


[Video] How Athletes Dope At The Olympics... And Get Away With It

By Alistair Jennings, Contributor

What did ancient people eat? Scientists find new clues in old pottery

By Carolyn Wilke, Knowable Magazine


Cookware from thousands of years ago can still hold molecules from their ancient contents, and careful study can reveal what the people who used them ate and drank. Some people are harvesting the yeast to make beer or bread. This story details the many creative ways scientists are studying ancient pots, dishes, and even teeth to better understand what people ate throughout history.

                                                                                                                                                       

These Dinosaurs Had a Complicated Air Conditioner in Their Skull

By Aaron Martin, Scientific American


Why did some dinosaurs have a corkscrew passage in their skull, the equivalent of a child's twisty straw? It turns out that these looping nasal passages worked to cool blood before it reached the brains of the group of dinosaurs known as ankylosaurs.


Predicting When the Next Bluff Will Fall

By Ramin Skibba, Hakai Magazine


Cliffs on the California seashore can be vulnerable to erosion and eventual collapse, which endangers the homes, rail lines and other structures near their edges. This story explains how researchers are use LIDAR to monitor cliffs and better understand which locations are the most affected by the dual threats of erosion and sea level rise.

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Scientist Pankaj

Today in Science: Humans think unbelievably slowly

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