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Add a Dash of Science Science and baking go hand in hand to make delicious treats even better. Inside Science Contributor July 20, 2021 (Inside Science) -- When a lot of people think of science, thoughts of laboratories, beakers, and safety goggles might come to mind. But give the kitchen in your house a second look the next time you are hunting for snacks. It may not look like a science lab, but the cooking and baking that goes on it has a lot of science going on. Things like the slightest temperature adjustment can have a huge impact and either enhance or destroy a batch of delicious cookies. Think about it. If you are making cookies, the best results come from chilling the dough before cutting out shapes. If the dough is too warm ... Read more Copyright 2021 American Institute of Physics. Inside Science syndicates its articles, columns, blogs and videos to news organizations. To initiate syndication, or request permission to republish our content (on a one-time or continuing basis), please contact Inside Science at insidescience@aip.org. News organizations seeking permission to republish Inside Science content must fully credit Inside Science as the original source of the content, include the author byline, and republish the original, unaltered form (excluding content titles, headlines, or sub-headlines). The reprint format can be seen here. Copyright conditions and usage terms are subject to change at any time without consent or any type of prior notice. To unsubscribe from all future mailings from Inside Science please click here. To manage your email subscriptions please click here.

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