July 17, 2023: The benefits of delayed gratification, why our sleep patterns are so important and tips for going meat-free. Welcome to a new week! —Andrea Gawrylewski, Chief Newsletter Editor | | | In a study comparing delayed gratification in children, researchers found that Japanese kids could handily wait for up to 15 minutes before eating a treat when left unobserved. American kids waited for less than four minutes on average. In a separate test though, U.S. children could wait far longer to open gifts compared with their Japanese counterparts. Both groups of kids displayed self-control, but in completely different contexts. What to make of these differences? What this means: Previous studies have found that delayed gratification predicts better outcomes in school, relationships and health later in life. But the differences in cultural norms can strongly impact test results: Japanese culture normalizes delayed gratification around food more than it does around opening presents, for example.
What the experts say: These findings have implications for psychological research. "We may be comparing people without considering how cultural norms, years of practice and social scaffolding make a particular task significantly harder or easier for some than others," writes Yuko Munakata, professor of psychology at the University of California, Davis. | | | Why this matters: Our internal body clocks govern sleeping and waking, feeding and fasting, endocrine cycles, immune function, and cell growth. Circadian disruption also affects metabolic pathways, the chemical reactions that produce energy in the body. It tampers with immune function. It can compromise the fidelity of DNA repair in cells, which implicates it in the development of certain cancers.
What the experts say: For those who don't work at night, changing some routines to maintain a healthy sleep cycle has many benefits. Eating habits can also play a role–regular midnight snacking can disrupt sleep cues in your body. | | | Strawberries grow at the Ferme d'Hiver vertical farm in Vaudreuil, Quebec, Canada. Credit: Graham Hughes/Bloomberg via Getty Images | | | Have you ever tried participating in Meatless Monday? It's an international campaign that encourages people to go meat-free one day a week, which can drastically reduce carbon footprints and health risks (not to mention grocery bills). If you are looking for some recipe inspiration, the New York Times has a great vegetarian recipe selection. | Welcome to a new week! We've got lots of exciting science news headed your way in the coming days. Reach out any time and let me know how you're liking this newsletter: newsletters@sciam.com. See you tomorrow! | —Andrea Gawrylewski, Chief Newsletter Editor | Subscribe to this and all of our newsletters . | | | Scientific American One New York Plaza, New York, NY, 10004 | | | | Support our mission, subscribe to Scientific American | | | | | | | | |