Friday, April 14, 2023

A Number System Invented by Inuit Schoolchildren Will Make Its Silicon Valley Debut

Sponsored by
    
April 14, 2023

Mathematics

A Number System Invented by Inuit Schoolchildren Will Make Its Silicon Valley Debut

Math is called the “universal language,” but a unique dialect is being reborn

By Amory Tillinghast-Raby

Animals

Deepest Fish Discovered More Than 5 Miles below the Sea Surface

A small, bizarre-looking fish was found more than five miles beneath the sea and is considered the deepest fish ever recorded

By Tom Metcalfe

Mathematics

2 High School Students Prove Pythagorean Theorem. Here's What That Means

At an American Mathematical Society meeting, high school students presented a proof of the Pythagorean theorem that used trigonometry—an approach that some once considered impossible

By Leila Sloman

Education

Fascism's History Offers Lessons about Today's Attacks on Education

Moves in Florida to control public education mirror past fascist strategies in ways that are disquieting for American democracy, a historian argues

By Eden McLean

Mathematics

Newfound Mathematical 'Einstein' Shape Creates a Never-Repeating Pattern

A new shape called an einstein has taken the math world by storm. The craggy, hat-shaped tile can cover an infinite plane with patterns that never repeat.

By Manon Bischoff

Planetary Science

JWST Captures Stunning Image of Rings around Uranus

The imagery offers a rare view of the ice giant’s ring system, bright moons and dynamic atmosphere

By Robert Lea,SPACE.com

Evolution

How Zombifying Fungi Became Master Manipulators

The real-life fungi that inspired The Last of Us hijack the bodies of ants, wasps, cicadas, and more.

By Allison Parshall | 11:52

Cancer

What the FDA Ruling about 'Dense Breasts' Means for Cancer Risk and Screening

Women with dense breasts are at higher risk of breast cancer and are underdiagnosed, but other factors also play an important role

By Leah Small

Microbiology

Meet the Magnificent Microbes of the Deep Unknown

These two researchers journey toward the center of Earth—via windows to the crust—to find bacteria that can breathe iron, arsenic and other metals that would kill us pretty quickly.

By Jeffery DelViscio | 12:16

Astrophysics

Astronomers Spy a Giant Runaway Black Hole's Starry Wake

A candidate “rogue” supermassive black hole may weigh as much as 20 million suns and has sparked a trail of star formation that is 200,000 light-years long

By Kenna Hughes-Castleberry

Reproduction

How the Mifepristone Ruling Could Affect Abortion Access

A federal judge in Texas ruled to withdraw the Food and Drug Administration’s approval of the abortion drug mifepristone, potentially making medication abortion less accessible nationwide

By Sara Reardon

Vaccines

How Often Should People Get COVID Boosters?

The CDC and FDA have decided that one updated COVID booster is enough for now, in contrast to recommendations from other countries and global health organizations

By Lauren J. Young
FROM THE STORE
BRING SCIENCE HOME
A Milk-Curdling Activity

Say, "cheese"! Learn how chemistry can help you turn milk into cheese--no aging required!  Credit: George Retseck

Have you ever poured yourself a cup of milk and instead of a smooth liquid, all you get is clumps? This is usually a sign that the milk has gone bad. And if it smells sour, it probably has. But the physical process of what happened to the milk is called coagulation, which is the mechanism that occurs when proteins in the milk clump. Although you do not necessarily want this in your milk, without coagulation (or curdling) there would be no cheese or yogurt, which is why it is a very important process in the food industry. Wonder how you can make milk curdle—without having it be spoiled? Try this activity to find out!

Try This Experiment
LATEST ISSUES

Questions?   Comments?

Send Us Your Feedback
Download the Scientific American App
Download on the App Store
Download on Google Play

To view this email as a web page, go here.

You received this email because you opted-in to receive email from Scientific American.

To ensure delivery please add news@email.scientificamerican.com to your address book.

Unsubscribe     Manage Email Preferences     Privacy Policy     Contact Us